Great Design Ideas From Kelly Edwards
Hot Buttered Rum Recipe
by Kelly Edwards | October 19th, 2009
My Aunt Candy just sent over a recipe for Hot Buttered Rum. It sounds so good that I thought I’d share. This would be perfect to make, freeze and then serve at your next holiday party. Enjoy!
Hot Buttered Rum
Ingredients:
1 cup unsalted butter – softened
1 pound of confectioner’s sugar
1 pound light brown sugar
1 quart vanilla ice cream – softened
1 can of whipped cream
Cinnamon
Serves: 15
Directions:
In a large bowl, cream the butter and the sugars together until smooth
Add the softened ice cream and mix well by hand. Transfer ingredients into a freezer container with a thigh fitting lid. Place in freezer for up to 1 month.
To serve:
Place 2 heaping tablespoons of the frozen mixture into a coffee mug. Add 1 to 2 Tablespoons of Captain Morgan Spiced Rum. Pour 6 ounces ofboiling water over the mixture and stir until melted. Garnish with Whipped topping and a few sprinkles of cinnamon!
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Kelly Edwards, the do-it-yourself darling, offers great design tips, bargain-decorating projects, and the tools needed to turn any project into a success.